falling down the rabbit hole

It is beautiful in Bordeaux right now: the temperatures are comfortably in the teens – Celsius, that is! Lest you think my cold-blooded Canadian genes allow me to survive in frigid conditions (they do… but that’s a secret superpower we don’t talk about…sorry!) – and even the 20s. While I, I am taking the road less travelled by – not travelling at all. By that I mean locking myself in my apartment to work on the big year-end audit, spinning the threads of our analysis into gold for the final report.

I’m following the “down the rabbithole” scientific method.

The benefit of my corporate experience, particularly my Procurement role where I had to sort through mountains of sometimes incomplete data to create solutions, is that I have become very comfortable with scaling said mountains of data quickly, and sketching out assumptions and insights . The downside is that it has not prepared me well for scientific research, which requires a more methodical approach, building insights and conclusions step-by-step from complete and verifiable data. Leaps of insight need to be documented, vectors calculated, rough sketches need to be fully coloured in and referenced. Each attempt to fill in the details leads me down rabbit hole after rabbit hole. Hmmm… this gets curiouser and curiouser…

Hours, or maybe days later… Read More

when autumn leaves start to fall

Harvesting the Pinot Gris from the steep slopes of Rangen calls for smaller baskets.

Harvesting Pinot Gris from the steep slopes of Rangen calls for smaller baskets.

It’s been six weeks since my last post, as I’ve been preoccupied with the busy harvest days, and the lead-up to the end of my stage (and therefore my return to Bordeaux). The days pass by in a blur. There’s a rhythm to this faster pace particularly around the end of September, although it is punctuated by slow days when we’re not harvesting due to unreadiness of certain grapes and parcels.

In broad, broad terms, the harvest begins with the grapes in the Pinot family: Pinot Gris, Pinot Blanc, Pinot Auxerrois, and even Pinot Noir, the only red grape we have. This is followed by the Muscat, Chardonnay and Riesling, and Gewurztraminer tends to be the last to be ready. I emphasize broad terms because many factors can impact the decision to harvest each varietal: the geography – the plains tend to be harvested before the slopes (the generic wines before the Grand Cru wines), and the soil – the granite tends to ripen earlier, and the volcanic rock later. Additionally, the type of wine desired also impacts the timing decision: grapes for drier wines will come in before grapes for sweeter wines, like the Late Harvest planned for some of our Pinot Gris. Read More